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Important Badminton News

16/3/2025

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Dear Members

The 2025 season has begun and Badminton is less than two months away. Please read the information below about this year’s marquee, how to apply for guest wristbands, make table reservations and book catering.
 
BADMINTON MARQUEE, CROSS COUNTRY PREVIEW & COURSE WALKS

  • The HTSG marquee will be open for all four days of the MARS Badminton Horse Trials (8th-11th May). It will open at 9am on Thursday and Friday, 7.45am on Saturday and 10am on Sunday. 
 
  • We will be organising a Cross-Country Preview at 6pm on Friday evening in the marquee, and course walks on Thursday, Friday and Sunday. We will send you further details shortly.
 
  • Please ensure that you have paid your 2025 HTSG subscription before applying for your complimentary car pass from the Badminton Box Office. Subscription renewals must be completed by 1st April.
 
  • Please note that ALL passes/tickets for Badminton must be purchased in advance. There will be no tickets sold on the gates.
 
GUESTS, WRISTBANDS & TABLE RESERVATIONS
 
Members are welcome (and encouraged!) to bring guests to the marquee. The cost for a guest wristband is £20 for Thursday, Friday and Sunday, and £25 for Saturday. 
 
To apply for wristbands or make a table reservation, please fill out the form at the bottom of this email and return it to [email protected] or post to Hayley Dunstan Lynthorpe, Tylers Lane, Bucklebury Berks RG7 6TN Please return all forms before 15th April.
 
To keep costs down, Wristbands can be collected from the HTSG Marquee at Badminton and will not be posted out in advance.
 
CATERING
 
Emma Harrison is providing the catering, as in previous years. A two-course lunch is available every day, from 12 noon until 2.30pm. Breakfast is available on Saturday only, from 7.45am to 10.30am. 
 
All lunches must be pre-ordered. A booking form is attached below. Please return this directly to Emma. 
 
We very much look forward to seeing you at Badminton.
 
Best wishes
Spencer Sturmey & the HTSG Committee


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complete_catering_by_emma_harrison.docx
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